Approximate Equivalents in Cooking

APPROXIMATE EQUIVALENTS 3 Teaspoons 1 Tablespoon 16 Tablespoons 1 Cup 1/4 Cup 4 Tablespoons 1/3 Cup 5 1/3 Tablespoons 2 Cups 1 Pint 2 Cups 1 Quart 2 Pints 1 Quart 1 pound Brown Sugar 3 1/2 Cups 1 Pound Granulated...

Breakfast Cheesecake Bars

Ingredients: -2 cans Pillsbury butter crescent rolls -2 (8oz) packages cream cheese (softened) -1 cup sugar -1 teaspoon vanilla -1/4 cup butter (melted) -Cinnamon & sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)Instructions: Unroll and spread 1...

Crockpot Oatmeal

Place 2 sliced apples, 1/4 cup brown sugar, 1 tsp cinnamon, pinch salt in the bottom of the crock pot. Pour in 2 cups of oatmeal, 2 cups of milk and 2 cups water. Do NOT stir. Cook overnight for...

Cheddar Bacon Ranch Cheese Ball

INGREDIENTS 16 ounces softened cream cheese 1 cup shredded sharp cheddar cheese 1 cup cooked and chopped bacon ⅛ cup DRY Ranch Dressing mix ¼ cup chopped green onions 1 cup chopped pecans ( optional, good with or without )...

Parmesan Upside Down Baked Potatoes

Ingredients: 7 red potatoes, washed and cut in half 2-3 tablespoons butter 6 tablespoons shredded Parmesan cheese garlic powder sea salt freshly cracked pepper1). Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan.2). Sprinkle Parmesan...

That’s not a cookbook!

I received my first Better Homes and Gardens cookbook in 1975. You know, the one with the red and white checkered cloth covers? I used that book so much the pages were falling out, some of them were stuck together...