Cinnabon Clone


1 cup   warm milk (110 degrees F/45degrees   C)

2   eggs, room temperature

1/3   cup margarine, melted

4 1/2   cups bread flour

1   teaspoon salt

1/2   cup white sugar

2 1/2   teaspoons bread machine yeast


1 cup   brown sugar, packed2 1/2   tablespoons ground cinnamon1/3   cup butter, softened


1 (3   ounce) package cream cheese,


1/4   cup butter, softened

1 1/2   cups confectioners’ sugar

1/2   teaspoon vanilla extract

1/8   teaspoon salt


1. Place   ingredients in the pan of the bread machine in the order recommended by the   manufacturer. Select dough cycle; press Start.
2. After   the dough has doubled in size turn it out onto a lightly floured surface,   cover and let rest for 10 minutes. In a small bowl, combine brown sugar and   cinnamon.
3. Roll   dough into a 16×21 inch rectangle. Spread dough with 1/3 cup butter and   sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12   rolls. Place rolls in a lightly greased 9×13 inch baking pan. Cover and let   rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400   degrees F (200 degrees C).
4. Bake   rolls in preheated oven until golden brown, about 15 minutes. While rolls are   baking, beat together cream cheese, 1/4 cup butter, confectioners’ sugar,   vanilla extract and salt. Spread frosting on warm rolls before serving

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