Cinnamon Roll Mug Cake (made in 3 minutes!)

Quoted from Cooking Classy

 
Cinnamon Roll Mug Cake

Yields 1 mug cake (about 1 -2 servings)

Ingredients: 2 Tbsp applesauce
1 Tbsp vegetable oil

1 Tbsp buttermilk

1/4 tsp vanilla extract

1/4 cup + 1 Tbsp all-purpose flour

2 1/2 Tbsp packed light-brown sugar
3/4 tsp ground cinnamon
1 dash ground nutmeg (optional)

1/4 tsp baking powder

1/8 tsp (scant) salt

1 Recipe Cream Cheese Icing, recipe follows

Directions: Prepare Cream Cheese Icing according to directions listed, set aside.  Combine all ingredients (minus Cream Cheese Icing) in a mug then whisk together with a fork until combine and nearly smooth.  Microwave mixture on high power for 1 minute then check cake for doneness. If it is not fully cooked microwave for an additional 15 seconds.  Serve warm topped with Cream Cheese Icing.  
Cream Cheese Icing
1 Tbsp Cream Cheese or Neufchatel Cheese, softened 2 Tbsp powdered sugar 1 tsp milk
Directions: Combine all ingredients in a small bowl and whisk with a fork until smooth.
Drizzle over cake. Enjoy!

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