chocolate

Chocolate Raspberry Jelly Sticks Recipe

Chocolate Raspberry Jelly Sticks Recipe First layer: 6 ounces dark or semi-sweet chocolate chips or pieces 2 Tablespoons shortening 2 ounces paraffin, optional Second layer: 1 cup raspberry puree, canned or homemade 2 cups water 5 – 3 oz. packages... Continue reading →

Crock Pot Granola

Quoted from http://www.stacymakescents.com/crock-pot-granola: Granola in your Slow Cooker 5 cups old-fashioned rolled oats (not the quick oat kind) 1/2 cup ground flaxseed(optional- see note below) 3/4 cup coconut oil or butter 3/4 cup honey 2 Tablespoons vanilla extract 2 Tablespoons... Continue reading →