Au Jus Mix Recipe
Ingredients:
12 beef bouillon cubes (or 4 tbsp. beef bouillon granules)
4 tsp. onion powder
2 tsp. parsley
1/4 tsp. black pepper
1/4 tsp. garlic powder
4 tbsp. cornstarch
Place all of the above ingredients in a blender or food processor. Process until the mixture turns into a fine powder. Store mix in an airtight jar or ziploc bag.
To prepare the au jus, mix 4 1/2 tsp. of the au jus mix with 2 cups water and heat in a medium sauce pan for about 15 minutes until heated and slightly thickened. Serve.
How to Thicken Au Jus
If you prepare your au jus and find it is a little too watery for your taste or you prefer a more gravy like texture, then just add a couple more teaspoons of cornstarch when preparing and heating the au jus.
Mastering the art of creating homemade au jus mix opens up a world of culinary possibilities, allowing you to effortlessly elevate the flavors of your favorite dishes.
With the convenience of our carefully crafted mix, you can bring the essence of gourmet dining into your home kitchen, impressing family and friends with every savory creation.
Whether you’re a seasoned chef or a passionate home cook, the satisfaction of serving up delectable au jus that perfectly complements your meals is just a sprinkle away.
Embrace the joy of culinary creativity and savor the delightful difference that homemade au jus mix can make in your cooking repertoire.